Super refreshing Rhubarb and mintade!

24
Jul
2015
Rhubarb and Mintade
Yields 1
A super refreshing summer time drink! TOP TIP! AMAZING with Gin!
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Prep Time
20 min
Prep Time
20 min
1151 calories
283 g
0 g
3 g
15 g
1 g
1831 g
62 g
228 g
0 g
3 g
Nutrition Facts
Serving Size
1831g
Yields
1
Amount Per Serving
Calories 1151
Calories from Fat 26
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 62mg
3%
Total Carbohydrates 283g
94%
Dietary Fiber 30g
121%
Sugars 228g
Protein 15g
Vitamin A
36%
Vitamin C
316%
Calcium
134%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 orange
  2. 1500g rhubarb stems, about 8 stems, chopped into 2cm pieces
  3. 200g golden caster sugar
Instructions
  1. Cut thick strips of zest from the orange, then squeeze the juice into a saucepan.
  2. Place the rhubarb with the caster sugar and orange zest in the pan with the juice, and set over a high heat. Bring to a simmer and cook for 10 minutes or until well stewed
  3. Now comes the fun part!
  4. Grab a pair of tights (or a tea towel) and stretch over a jar/mixing bowl
  5. Carefully press the rhubarb through the sieve with a wooden spoon, pressing down to extract as much juice as possible.
  6. Allow the sieved juice to cool before pouring into a sterilised bottle
  7. Chill, then dilute to your taste with soda and lots of bashed mint sprigs
beta
calories
1151
fat
3g
protein
15g
carbs
283g
more
| BEAN Caffé | Derby's Best Cafe for Breakfast, Lunch and Catering | Friar Gate Studios | http://beancaffe.co.uk/
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